Delicious Black Bean Burritos

Name: Delicious Black Bean Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Southwestern
Ingredients: 2 (10 inch) flour tortillas; 2 tablespoons vegetable oil; 1 small onion, chopped; 0.5 red bell pepper, chopped; 1 teaspoon minced garlic; 1 teaspoon minced jalapeno peppers; 1 (15 ounce) can black beans, rinsed and drained; 3 ounces cream cheese, cubed; 0.5 teaspoon salt; 2 tablespoons chopped fresh cilantro

This bean burrito recipe makes a hearty black bean and cheese filling for tortillas that's flavored with onion, garlic, cream cheese, and jalapeño.

Prep10 min
Cook15 min
Servings2
DifficultyEasy

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Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.
Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.
Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.
Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.
Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.

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