Breakfast · American

Banana Bread Baked Oatmeal

Name: Banana Bread Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 1/2 cups rolled oats; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 ripe bananas, mashed (1 cup); 1 cup whole milk; 3 eggs; 1/3 cup pure maple syrup; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract

This banana bread baked oatmeal takes only minutes to put together before baking in the oven. Works both as a sit down breakfast or as a grab and go.

Saved from allrecipes.com ↗

Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 9
Level: Easy

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Method

Preheat the oven to 375 degrees F (190 degrees C). Line a 9x9-inch baking pan with parchment paper.
Stir together rolled oats, baking powder, cinnamon, and salt in a bowl; set aside.
Mash bananas in a large bowl until smooth. Whisk in milk, eggs, maple syrup, brown sugar, and vanilla extract until well combined.
Add oat mixture to banana mixture and stir until evenly blended. Pour batter into the prepared pan.
Bake in the preheated oven until golden brown and set, 35 to 40 minutes.
Transfer the pan to a wire rack and cool completely, about 30 minutes.
Cut into 9 bars. Serve and enjoy!

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