Dinner · Chinese

Easy 10-min Vegetable Fried Rice

Name: Easy 10-min Vegetable Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cups cooked jasmine rice day old; 1 cup broccoli broken into smaller florets; 1 cup frozen mixed vegetables; 1 green onion finely chopped with scallion greens separated from whites; 3 cloves garlic minced; 2 eggs beaten; 2 tablespoon vegetable oil or any neutral oil; 1.5 tablespoon regular soy sauce; 0.5 tablespoon dark soy sauce

Fluffy rice fried with eggs, broccoli and mixed vegetables, garlic, green onions with soy sauce and sesame oil. Ready in 15 minutes! This easy vegetable fried rice is the best recipe rivalling any Chinese restaurant! Works as a main dish or side dish. You can also omit the eggs to make it vegan.

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Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 2
Level: Easy

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Heads up: some details of this recipe were estimated by AI.

Method

Heat vegetable oil in a large pan or wok over medium-high heat.
Add minced garlic and white parts of green onion, stir fry for 30 seconds.
Add broccoli and mixed vegetables, cook for 2-3 minutes until tender.
Push vegetables to the side, pour in beaten eggs and scramble.
Add day-old jasmine rice, soy sauce and dark soy sauce, stir fry to combine.
Finish with green onion tops and a drizzle of sesame oil before serving.

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