Dinner · Italian

This Zucchini Lasagna Has NO Pasta and It’s Actually Insane

Name: This Zucchini Lasagna Has NO Pasta and It’s Actually Insane
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4–5 large zucchinis; Salt (to draw out moisture); Vegan ground beef; Tomato pasta sauce; Italian seasoning; Basil; Salt & black pepper; Salt & black pepper; Vegan béchamel or cream cheese shortcut; Vegan shredded cheese

This vegan zucchini lasagna is layered with thin zucchini slices, a rich tomato “meat” sauce, and a creamy white sauce — all without pasta. It’s gluten-free, low carb, and super satisfying, even for non-vegans. Perfect if you want a lighter lasagna that still feels cozy and comforting.

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Prep: 25 min
Cook: 40 min
Total: 65 min
Serves: 4
Level: Medium

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This Zucchini Lasagna Has NO Pasta and It’s Actually Insane

Method

Slice zucchini thin, salt, and pat very dry.
Cook vegan ground beef with tomato sauce and herbs.
Prepare creamy white sauce.
Layer: tomato sauce → zucchini → white sauce.
Top with vegan cheese and bake until bubbly.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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