Dinner · French

One pot crémeux Crozets, saumon, poireau, Boursin

Name: One pot crémeux Crozets, saumon, poireau, Boursin
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: French
Ingredients: 200gr Crozets; 4 Filets de saumon; 2 Poireaux; 1 Boursin; 500ml Bouillon

Vraiment mon dîner de la flemme : 5min de préparation et 20min de cuisson au four !!

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Prep: 5 min
Cook: 20 min
Total: 25 min
Serves: 4
Level: Easy

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One pot crémeux Crozets, saumon, poireau, Boursin

Method

Préchauffer votre four à 180 degrés.
Emincer vos poireaux. Retirer la peau du saumon.
Dans un plat allant au four, déposer le poireau, les crozets, les filets de saumon et le Boursin. Mouiller le tout à l’aide de votre bouillon.
Enfourner environ 20 à 25 minutes.
Mélanger le tout à la sortie du four à l’aide d’une fourchette.

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