Name: Homemade Hamburger Buns
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup lukewarm milk; 1 cup lukewarm water; 3 tablespoons vegetable oil; 1 packet instant yeast; 2 teaspoons granulated sugar; 1 teaspoon salt; Flour (add gradually); 1 egg yolk; ½ teaspoon molasses; 1 teaspoon vegetable oil; A pinch of water; Sesame seeds

Method

Mix the lukewarm milk, lukewarm water, and sugar. Add the yeast and activate for 15 minutes.
Add the vegetable oil, salt, and flour gradually, kneading until you have a soft dough that is slightly sticky.
After gathering the dough, continue kneading for another 5 minutes, pulling from the bottom upwards. Cover and let it rise for about 1 hour.
After rising, deflate the dough and divide it into 4 equal portions. Roll the dough balls and place them on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
Mix egg yolk, molasses, vegetable oil, and a very small amount of water and brush it over the buns. Sprinkle sesame seeds on top.
Bake in a preheated 180°C oven until nicely browned.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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Method

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