Breakfast · Turkish

Poğaça Tari̇fi̇

Name: Poğaça Tari̇fi̇
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: Three cups of milk; One square of fresh yeast or one packet of dry yeast; Three tablespoons of sugar; Two teaspoons of salt; One cup of vegetable oil; 100 gr butter; 9-9.5 cups of flour

POĞAÇA RECIPE

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Prep: 30 min
Cook: 25 min
Total: 55 min
Serves: 4
Level: Medium

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Method

First, heat the milk until it's lukewarm, but not hot. Then, add the yeast and sugar and mix.
After the yeast and sugar have dissolved, add three egg whites, vegetable oil, and salt and mix again.
Add the flour in a controlled manner. I used about 9.5 cups of flour.
After kneading the dough well, finally add the room temperature butter and knead again.
After the dough comes together nicely, let it rise in a warm place for about 1 hour.
After 1 hour, take portions of the risen dough and shape them, either plain like me or with a filling. Each of my dough balls weighs 95 grams.
Then, arrange them on a baking tray or, like me, in a mold, and let them rise in a warm place for another half hour.
After half an hour, brush them with egg yolks without pressing down and bake at 180°C with the fan on.

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