Dinner · French

Gratin de raviolis

Name: Gratin de raviolis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 500 g de raviolis frais; 400 g de sauce bolognaise; 200 g de mozzarella; 50 g de parmesan; 2 cuillères à soupe d'huile d'olive

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Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
Level: Easy

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Heads up: some details of this recipe were estimated by AI.

Method

Préchauffer le four à 180°C.
Étaler une couche de sauce bolognaise dans un plat.
Ajouter les raviolis et couvrir avec le reste de sauce.
Parsemer de mozzarella et parmesan.
Cuire au four 25-30 minutes jusqu'à ce que le dessus soit doré.

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