Sausage and Cabbage Skillet

Name: Sausage and Cabbage Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (14 ounce) ring smoked sausage, sliced; 1 tablespoon Olive oil; 1 medium onion, chopped; 1 1/2 pounds green cabbage, chopped into bite-sized pieces; 2 cloves garlic, minced; 1/2 teaspoon Kosher salt; 1/4 teaspoon fresh ground pepper; 2 teaspoon apple cider vinegar

For this sausage and cabbage skillet, just a few ingredients and 1 skillet is all you need to put a simple and flavorful meal on your table in minutes.

Prep10 min
Cook25 min
Servings4
DifficultyEasy

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Instructions

Heat an extra-large skillet over medium heat. Add sliced sausage and cook for 8 minutes, making sure to flip slices often. Transfer sausage to a plate.
Return the skillet to the stove. Add olive oil, onion, cabbage, garlic, salt, and pepper. Toss to combine. Cover and cook until cabbage is nearly tender, about 15 minutes.
Stir in vinegar. Add reserved sausage, cover, and cook 2 minutes more.

Nutrition facts are available in the ChefBook app.
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