Dinner · Mediterranean

Potato moussaka bake, lasagne style!

Name: Potato moussaka bake, lasagne style!
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: thinly sliced potatoes (fried); 1/2 kg beef; 2 tbsp olive oil + 1 tbsp butter; 1 chopped onion; 2 tbsp tomato paste; 1 tsp of each: paprika, garlic powder, oregano, salt; 1/2 cup water; 3 tbsp butter; 3 tbsp all-purpose flour; 3 cups whole milk, warm; ½ tsp salt (or to taste); ¼ tsp black pepper; A pinch of nutmeg (optional); ¼ cup heavy cream (optional, for extra creaminess)

Potato moussaka bake, lasagne style! هي احلى صينية بطاطا بالبشاميل

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Prep: 30 min
Cook: 45 min
Total: 75 min
Serves: 6
Level: Medium

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Heads up: some details of this recipe were estimated by AI.

Method

Fry the thinly sliced potatoes until golden and set aside.
In a pan, heat olive oil and butter, sauté the chopped onion until soft.
Add the beef and cook until browned. Stir in tomato paste, spices, salt, and water. Simmer for 10 minutes.
For the béchamel, melt butter, whisk in flour, then gradually add warm milk. Cook until thickened. Season with salt, pepper, nutmeg, and cream if using.
Layer fried potatoes, beef mixture, and béchamel in a baking dish. Repeat layers and bake at 180°C for 30-40 minutes until golden.

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