Dessert · French

Single Serving Fluffy Cake

Name: Single Serving Fluffy Cake
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 egg; 2 tablespoons sugar; 1/4 cup milk; 2 tablespoons vegetable oil; 2 tablespoons flour; 1 teaspoon cocoa; 1 teaspoon baking powder; 30 grams melted dark chocolate

Who can say no to a warm, rich chocolate dessert on a cool day? 🍫🤎 With its rich chocolate that oozes out the moment you dip your spoon in, its warm texture, and perfectly portioned serving, it's the perfect treat for sweet cravings! And you don't even have to share it 🤭✨

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Prep: 10 min
Cook: 8 min
Total: 18 min
Serves: 1
Level: Easy

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Method

In a mixing bowl, whisk the egg and sugar until frothy and slightly light in color.
Add the milk and vegetable oil and mix briefly with a whisk until homogeneous.
Sift the flour, cocoa, and baking powder into the mixture; mix slowly until smooth.
Add the melted dark chocolate to the batter and fold gently one last time to combine.
Transfer the cake batter to a single-serving baking pan greased with butter and coated with powdered sugar.
Bake in a preheated oven at 190 degrees for exactly 8 minutes. Remove from the oven and, once it has cooled slightly, sprinkle with powdered sugar and serve. Enjoy! ✨

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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