Easy Cabbage Casserole

Name: Easy Cabbage Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 small head cabbage, shredded; 2 cups shredded Cheddar cheese; 1 large onion, thinly sliced; 1 (10.75 ounce) can condensed cream of celery soup; 2 tablespoons butter, melted; 1.5 cups Italian-seasoned bread crumbs

This comforting cabbage casserole recipe makes a great cheesy, creamy side dish that's sure to be a crowd-pleaser at your next potluck gathering.

Prep15 min
Cook60 min
Servings8
DifficultyEasy

Open in app

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Mix together cabbage, Cheddar cheese, onion, condensed soup, and melted butter in a large bowl until well combined; mixture will be dry. Transfer to a large baking dish, spreading vegetables evenly. Sprinkle with bread crumbs, then cover the baking dish with aluminum foil.
Baked in the preheated oven for 45 minutes. Remove foil and continue baking until bubbly and lightly browned, about 15 minutes more.

Nutrition facts are available in the ChefBook app.
Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.

Cook this in the ChefBook app

Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.

Get it onGoogle Play Download on theApp Store