Dessert · American

Large Chocolate Chip Cookies

Name: Large Chocolate Chip Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 1/4 cups (313 g) all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cornstarch; 1/4 cup (50g) granulated sugar; 2 cold eggs; 2 teaspoons vanilla extract; 1 cup (225g) unsalted butter, slightly softened; Pinch of salt

A recipe for approximately 8-10 large, rustic chocolate chip cookies.

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Prep: 20 min
Cook: 15 min
Total: 35 min
Serves: 9
Level: Medium

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Method

Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside.
Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy.
Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes until the batter turns pale and the sugar is well incorporated.
Gradually mix in dry ingredients until just combined, being careful not to overmix.
Stir in chocolate chips.
Scoop 2 tablespoon-sized balls of dough onto the prepared baking sheet. Leave the dough balls slightly rough and stacked, with a rustic texture. Place 4 cookies on each pan, leaving 4 inches of space between each one. Top with extra chocolate chips.
Bake for 13-16 minutes on middle rack or until edges are lightly golden brown.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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